TED Kayseri Koleji olarak öğrencilerimize farklı yörelerimizin yemek kültürünü tanıtmak ve tattırmak amacıyla her ay bir yöremize ait yemekler hazırlıyoruz. Bu ay mönümüzde Gaziantep yöresine ait yuvalama çorbasi, simit kebabı, dövme pilavi ve baklava vardı. Öğrencilerimiz keyifle yemeklerini yediler.
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